RESERVATIONS
For ALL reservation requests, please E-mail : shisokitchen@gmail.com for date requests & availability, and any other questions.
PRICING & OPTIONS
Shiso Kitchen offers Fun Cooking Classes in the Boston Area for Anyone to Enjoy! Our Group Cooking Classes are $115 per person unless otherwise noted. All group class reservations are booked in increments of 2 guests. Class price does not include gratuity / service fee.
Host your own party! Celebrate any event, host clients, or bring your team for a private class. The whole space is just for you! It’s like being in your own private restaurant. Please inquire directly for detailed pricing information.
Please e-mail: shisokitchen@gmail.com for questions or additional information.
MENUS
COUPLE’S DATE NIGHT
Romantic dinner dishes you can make together. Roasted Beet & Goat Cheese Salad with Honey Truffle Vinaigrette; Herb Crusted Pork Chops; Creamy Risotto Milanese; and Vanilla Bean Creme Brûlée.
*Vegetarian Accommodation possible for this class, please ask!
*This class is naturally Gluten Free
TASTE OF PUGLIA - ITALIAN DINNER
Puglia, sunny ‘Heel’ of The Boot, is renowned for it’s fresh and famous cuisine. Handmade Fresh Pasta: Orechiette & Maritati tossed with Tomatoes, White Wine, Garlic, Arugula & Sweet Italian Sausage (optional); Creamy Fava Beans with Skillet Braised Greens, Lemon Zest & Parm; Roasted Zucchini with Prosciutto, Honey & Herbs; Chocolate Covered Almond Stuffed Figs.
*Vegetarian Accommodation possible for this class, please ask!
SOUTHERN ITALIAN SUPPER
Big flavors from the southern region of 'Italy. Classic Panzanella Salad with House Balsamic Vinaigrette; Oven Seared Chicken Scallopini with White Beans, Spinach and Pancetta; Handmade Fresh Gnocchi with Brown Butter and Sage; Italian Almond Biscuit Cookies (!).
*Vegetarian Accommodation possible for this class, please ask!
ITALIAN FLAVORS of FLORENCE
Savor the flavors of Italy's Renaissance city in the heart of Tuscany with Fresh Arugula Greens tossed in White Balsamic Vinaigrette; Handmade Fresh Spinach & Ricotta Gnudi dumplings served with Roasted Artichokes, Baby Tomatoes, and Basil; Skillet Roasted Florentine style Ribeye with Rosemary Oil & Lemon; and a rich & creamy Torta alla Cioccolato for dessert.
Please note: This menu cannot be altered or changed for any dietary substitutions.
DINNER in ROME
Learn all about Roman style cuisine with these Italian dishes made by hand: Artichokes alla Roma; Handmade Fresh Paperdalle Pasta with Red Sauce; Chicken Saltimbocca (chicken with sage, prosciutto and white wine); and Shiso Kitchen's Favorite Tiramisu. Belissima!
Please note: This menu cannot be altered or changed for any dietary substitutions.
TASTE of TUSCANY
Learn Italian favorites from the chef’s travels through Tuscany including: Handmade Fresh Pasta tossed with Garlicky Cream; Chopped Caprese Salad; Herb Crusted Pork Loin with Grape Sauce; and Zabaglione (Italian custard made with Marsala wine).
Please note: this menu contains gluten, dairy, and pork, and cannot be altered.
PROVENCAL FRENCH DINNER
Get a taste of Southern French fare with a menu featuring regional favorites such as: Spring Greens with Champagne Dijon Vinaigrette; Socca de Nice (traditional French chickpea ‘crepes’); Pan seared Beef with Dijon Pan Sauce; Provencal Vegetable Tian; and Caramel Glazed Berries with Vanilla Cream.
*Vegetarian Accommodation possible for this class, please ask!
*This class is naturally Gluten Free.
EVENING in PARIS
A Menu full of delicious classic recipes from the French City of Lights! Fresh Greens Salad w/ Dijon Vinaigrette; Coq Au Vin* (braised ‘Chicken with Wine’); and Dark Chocolate Souffle.
Please note: this menu includes bacon, and cannot be altered
BASQUE COUNTRY DINNER
Quietly nestled in the border region of France & Spain, Basque country is known as one of the most famous food locales in the world. Fusing French technique, and bold Spanish flavors this exciting menu is not to be missed. Experience a typical Pinxto (small tapas): Roasted pepper, tuna, egg & olive piled atop crusty bread; Fresh Greens Salad with Apple Cider Vinaigrette; Butter Basted Broiled Cod with Pimenton, Garlic & Lemon; Roasted Gold Potatoes with Jamon & Thyme; and for dessert: Pastry Puffs filled with Vanilla-Orange Cream.
*Pescatarian friendly, please advise when making reservation.
*Gluten Free accommodation possible for this class, please ask!
ANDALUCIAN SPANISH TAPAS
This special Tapas menu is inspired by the Sunny South West region of Spain! Enjoy Salmorejo- Southern Spain's Classic Roasted Red Pepper & Tomato Soup; Golden Potato Salad with Peppers; Shallots & Lemon Zest with Sherry Vinaigrette; Clams in Garlic Wine Broth with Crusty Bread; Shrimp, Jamon & Goat Cheese Stuffed Mushrooms; finished with Sugar & Spiced Roasted Spanish Nuts over Ice Cream. Muy Deliciosa!
Please note: This menu contains pork and dairy, and cannot be altered.
*Gluten Free accommodation possible for this class, please ask!
BARCELONA STYLE TAPAS & SMALL PLATES
The Spanish know how to EAT! Recipes for small sharable plates and finger foods, perfect for those with the 'taste everything' mantra. Caramlelized Onion & Goat Cheese tostadas; Chickpea and Chorizo Stew; Eggplant, Jamon & Honey rollups; Tortilla Española; Spicy Beef Skewers; Roasted Red Pepper & Cheese Bites; and Creamy Lemon Custard for dessert .
Please note: This menu contains pork, beef & dairy products that cannot be altered.
*Gluten Free accommodation possible for this class, please ask!
PAELLA & SOUTHERN SPANISH CUISINE
A menu celebrating the flavors of the region considered to be the birthplace of Spain’s 'national dish', Paella! On the menu: Pan con Tomate; Malaga Salad with Frisee, Potatoes, Oranges, Olives and Bacalao; Chicken Shrimp and Chorizo Paella, with sippable & drinkable rich Chocolate a la Taza for desert.
Please note: This menu contains pork, meat, shellfish, and dairy, and these ingredients can not be altered.
*Gluten Free accommodation possible for this class, please ask!
NEW ORLEANS CREOLE COOKING
Taste some of the most famous dishes from The Big Easy: Classic Muffaletta Sandwiches; Smothered Shrimp Etouffee; Roasted Creole Style Vegetables; Sweet Butter Pecan Praileens.
Please note: This menu cannot be altered or changed for any dietary substitutions.
THAI STYLE FAVORITES
A taste of takeout, homemade and delicious: Fresh Mango Slaw with Sesame-Soy Vinaigrette, Ginger Pork Stuffed Cabbage; Coconut Pan Noodles; Chili Lime Shrimp Skewers; Caramelized Asian Pear ‘Sundaes’ with Toasted Coconut
*Gluten Free accommodation possible for this class, please ask!
ASIAN BAO STEAMED BUNS & SIDES
Learn how to make the slightly sweet yeasty steamed buns from scratch along with tasty fillings such as Pork Char Siu; Cucumber Radish Slaw; Bok Choy w/ Thai Chilies; Sweet Chili Edamame and fresh bean sprouts & scallions along side. Sweet Ginger Pudding rounds out this feast.
Please Note: this menu cannot be changed or altered for any dietary substitutions.
MOROCCAN DINNER PARTY
Rock the Shiso Kitchen Casbah with this intensely flavorful North African style menu including Spiced Chicken Tagine w/ Olives and Dates; Charred Broccoli with Harissa Vinaigrette; Moroccan Cous Cous Salad with Lemon, Shallots and Mint; and Glazed Orange Almond Cake.
Please Note: this menu cannot be changed or altered for any dietary substitutions.
GREEK STYLE MEDITERRANEAN FLAVORS
A feast full of spices and powerful flavors from the sun kissed Mediterranean region. Includes classic Mezze platter dishes to share. Feta Stuffed Figs; Tabbouleh Salad; Fire Roasted Red Pepper Hummus; Oven Seared Lamb Chop with Spring Yogurt Sauce; Candied Orange Baklava Cups.
*Vegetarian Accommodation possible for this class, please ask!
MEDITERRANEAN MEZZE
Enjoy a menu inspired by the warm waters and coastal cuisine of the Mediterranean Sea. Start with a trio of spreads: Red Pepper & Walnut Muhammara, Roasted Eggplant 'Baba Ganoush', Garlicky Yogurt Dip; Spiced Chicken Skewers with Handmade Pita Flatbreads; Tomato Skillet Shakshouka; Cinnamon Sugar Phyllo Pastry with Fresh Berries.
*Vegetarian Accommodation possible for this class, please ask!
HANDMADE MEXICAN STREET TACOS
Fresh Corn Tortillas (!) for: Garlicky Shrimp Tacos & Chili Lime Chicken Tacos; Jicama & Red Cabbage Slaw; Roasted Poblano & Pinto Puree; Mexican Style Brown Rice make for all the fixings of a fresh Taco Fiesta. Mexican Wedding Cookies for dessert.
*This menu is naturally gluten free, with a dessert substitution.
JAPANESE CURRY & DUMPLINGS
Explore the richly delicious flavors of this Japanese Curry menu by making Crisp Greens Salad in Orange Sesame Vinaigrette; Chicken and Vegetable Japanese Curry with White Rice; Shrimp Shumai Dumplings; and buttery Matcha Green Tea Shortbread Cookies for dessert.
Please note: This menu cannot be altered or changed for any dietary substitutes.
RUSTIC AMERICAN VEGETARIAN SUPPER
Bold and flavorful recipes for a homestyle supper to share. Baby Kale Salad with Toasted Halloumi Cheese, Quinoa Primavera Pilaf stuffed Peppers with Homemade Marinara Red Sauce, Dark Chocolate Mousse with Sea Salt.
Shiso Kitchen offers Fun Cooking Classes in the Boston Area for Anyone to Enjoy!
CANCELLATION POLICY:
Please note: Our cancellation policy is FIRM.
Shiso Kitchen requires a 5 day notice for any cancellations, otherwise Customer will be charged in full for the class reservation, per their payment authorization provided at the time of booking. Reservations may be transferred to another guest if cancellation within the 5 day cancellation period (tickets are issued & locked in at this time, just like any other event ie: sporting event, theater performance etc.).
Shiso Kitchen reserves the right to a $25 per person non-refundable deposit for any group class, and $250 non-refundable deposit for private class reservations canceled outside the 5 day notice period. Class Gifts become void if customer does not give 5 day notice of cancellation. Shiso Kitchen reserves the right to cancel or change the class schedule at any time at the discretion of management. Customers will be notified via e-mail OR website update.
